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Barlovento News
Barlovento Chocolates' Mayan Hot Chocolate Truffle has been selected for a chocolate tasting in Paris, France. Click here to access a blog with an interview with the chocolatier.
Barlovento Chocolates will be appearing at the Rodney Strong Vineyards 21st Annual Wine & Chocolate Fantasy 2010 on Sat. Feb. 6 and at The 4th Annual San Francisco International Chocolate Salon on March 20.

Barlovento Chocolates is an artisan chocolatier with a Farmers Market ethic. We apply the “Fresh and Local” creed of our Farmers Market to every truffle we make. We use 100% Venezuelan single source chocolate, so all the cacao beans come from the Carenero region east of Caracas. Venezuela is known world wide to have the finest cacao. We combine the chocolate with fresh cream and butter to make our truffles. Our flavor ingredients include fresh spearmint, fresh tarragon, herbs and spices and fruit. These hand crafted truffles are made in small batches to ensure you receive them at their peak of freshness. Enjoy!   

 

 

 

 

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